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 Our Story

“To eat well in England you should have breakfast three times a day”
W. Somerset Maugham (1874-1965)

The traditional full English Breakfast is a centuries old British Breakfast tradition, one that can trace its roots back to the early 1300’s. In one form or another, the tradition of a uniquely English Breakfast is one that has been proudly sustain over the centuries by different generations of British society. Today the English Breakfast is more popular than ever and you can usually found in most of the town and cities.

To make a truly full English Breakfast feast, the local girl Qiu decided to bring in the English Breakfast culture from Manchester to Penang. Michael cafe, Manchester is a place she spend all her salad days and Michael is the biggest contributor in the transformation of this uni part time girl to a cafe owner today! Michael the previous owner of Michael cafe as well as a experienced chef has trained Qiu with his old-fashioned traditional recipe before the retirement to keep the perfect breakfast pull.

They have now landed Penang and named it 'Tomorrow' with a menu serving up handmade British breakfast, freshly made sandwiches & mouth watering panini. Every tomorrow is a new hope like Qiu never expected to be a cafe owner when she further study in Manchester. So now don’t lost hope and start up your day with a lovely breakie and a cup of brew. We never know who we are tomorrow! 

Woman cooks
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From the Scratch

1

HANDMADE GOODIES 

"Black pudding, haggis, sausage, bacon & pastry are all freshly made in house with traditional Britain recipe."

2

PRESERVATIVES FREE

"No emulsifiers, preservatives or artificial colourings is our promise!"

3

NATURAL INGREDIENTS

"Our homemade natural casings sausage, bacon & pastry are served with fresh and with its finest ingredients."

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